Difference between revisions of "User:Jcbc"

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(Personal)
(Personal)
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==Personal==
 
==Personal==
  
I have a third grader and a wonderful husband who works hard to allow me to be a stay-at-home mom, a school volunteer, and now, an FRC mentor.
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{| cellpadding="20" cellspacing="0"
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|I have a third grader and a wonderful husband who works hard to allow me to be a stay-at-home mom, a school volunteer, and now, an FRC mentor.
  
 
[[File:DB7_Christopher_110205_csm.jpg|400px]]
 
[[File:DB7_Christopher_110205_csm.jpg|400px]]
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|style="background-color:#ffffcc;" |
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Recipe for '''Black Bean and Corn Salsa''' (a.k.a. "Texas Caviar") <br/>
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''from the Downingtown West MOMS Club® cookbook, 2006''
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{| style="background-color:#ffffcc;" cellpadding="5"
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|1/4 c balsamic vinegar || 1 c whole kernel corn
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|-
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|1/4 c cider vinegar || 1 c chopped red bell pepper
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|-
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|2 Tbsp brown sugar || 3/4 c chopped onion
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|-
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|1 1/2 tsp fresh lime juice || 1/3 c minced fresh cilantro
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|-
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|1/2 tsp ground cumin || 15 oz can black beans, drained and rinsed
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|-
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|1/4 tsp salt
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|-
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|1 garlic clove, minced
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|}
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Combine last five ingredients in a large bowl.  Bring first seven ingredients to a boil in a small saucepan.
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Reduce heat and simmer two minutes or until sugar dissolves.  Combine vinegar mixture with vegetable mixture.
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Stir well.  Cover and chill.

Revision as of 16:24, 13 June 2011

Julie Christopher, Programming Mentor, FRC Team 1640

2011 is my first season with FRC (and FIRST in general).

Education and Work

Personal

I have a third grader and a wonderful husband who works hard to allow me to be a stay-at-home mom, a school volunteer, and now, an FRC mentor.

DB7 Christopher 110205 csm.jpg

Recipe for Black Bean and Corn Salsa (a.k.a. "Texas Caviar")
from the Downingtown West MOMS Club® cookbook, 2006

1/4 c balsamic vinegar 1 c whole kernel corn
1/4 c cider vinegar 1 c chopped red bell pepper
2 Tbsp brown sugar 3/4 c chopped onion
1 1/2 tsp fresh lime juice 1/3 c minced fresh cilantro
1/2 tsp ground cumin 15 oz can black beans, drained and rinsed
1/4 tsp salt
1 garlic clove, minced

Combine last five ingredients in a large bowl. Bring first seven ingredients to a boil in a small saucepan. Reduce heat and simmer two minutes or until sugar dissolves. Combine vinegar mixture with vegetable mixture. Stir well. Cover and chill.